Todays color challenge over at Splitcoast was Cool Carabbean, Chocolate Chip, and Garden Green. I used my new Artful Inkables Stamp from http://www.starvingartistamps.com/ made by my friend Kristin Soboloski. The flower was colored using watercolor crayons, then I painted over it with Lumiere. After it dried, I used my Sakura Quickie Glue pen to apply Art Institute glitter to the outline of the bloom and stem. The panel behind the flower is a leftover from the wedding card I made using Brilliance Platinum Planet Ink on Glossy white CS. The card is stamped using the same Floral BG in craft white ink. I finished it off with an Amuse sentiment stamp.